Chicken Fajita Bowl
Mexican spiced chicken tossed with bell peppers and onions, served with oregano rice, salsa and tortilla chips.
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Mexican spiced chicken tossed with bell peppers and onions, served with oregano rice, salsa and tortilla chips.
Slow Cooked Black Lentil Prepared in less butter and cream, Served with Whole Wheat Laccha Paratha.
Try our Farm Veggie Quinoa Bowl with umami Black Pepper Sauce for a healthy and flavorful meal. Fresh veggies, tender quinoa, and our delicious sauce make it the perfect balance of taste and nutrition.
Grilled Chicken along with sauteed vegetables in Italian Red Sauce served with Brown Rice.
House made harissa rub marinated chicken, grilled to perfection, served with our special burnt garlic tzatziki sauce along with delicious as well as nutritious couscous salad.
Grilled Paneer along with sauted vegetables in Italian Red Sauce served with Brown Rice.
Grilled Tofu along with sauteed vegetables in Italian Red Sauce served with Brown Rice.
Green lentil, brown rice, spinach, and broccoli steak, grilled and served with umami black pepper sauce, and saute exotic vegetables.
Freshly sautéed Paneer, bell-peppers and onion simmered in rich tomato gravy and roasted spices served with Whole Wheat Laccha Prantha.
This delicious platter includes 2 whole wheat pitas, 4 baked falafels, a fresh side salad, and 2 types of creamy hummus.
2 Quesadillas are served in one portion. Quesadillas are corn tortilla with melted cheese and tangy corn, beans stuffing.
Appe re-invented, now with the goodness of Ragi, rava appe are richer in iron and other minerals. Cooked in coconut oil and served with sambar.
South Indian Staple, Sambar served along with Rawa Appe(golf ball shaped pan fried cakes) crispy on the outside and soft in the inside.
A delectable dish of mustard green leaves curry, infused with aromatic spices and tangy flavors, is the perfect accompaniment for the soft and fluffy cornmeal rotis, generously slathered with butter and sprinkled with jaggery powder.