New Healthy Bakes
Fresh Bakes. Better Ingredients. Zero Guilt.
Mix Millet Honey Cake
Made with jowar, ragi & oats — no maida
Naturally sweetened with dates & pure honey
Dense yet soft crumb — filling without being heavy
Moderate fat (~19–20%), richness delivered smartly, not greasy
Crunchy oat–seed streusel topping for texture contrast
Clean finish with warm honeyed flavour, not overly sweet
Millet Date & Nuts Cake
Made with jowar millet instead of maida
Naturally sweetened using dates & jaggery
~17–18% fat by weight, sourced only from nuts, flax & oil
Soft, buttery cake texture—just like a regular bakery cake
No refined sugar, no maida, no heavy after-feel
Coffee Quinoa Cake
Made with quinoa & almond flour — no maida
Coffee-forward flavour, rich and aromatic, not overly sweet
Moderate sweetness that lets coffee & grains shine
Finished with a warm finger-millet streusel for gentle crunch
Indulgent without heaviness